News & Recipies

Peel the potatoes and cut them into small pieces.

Saute the finely sliced onion in the olive oil in a pan until transparent  add the sliced courgettes and their flowers without pistils

Clean and wash the asparagus, remove the hard stalks from them.

 Wash the radicchio and cut it into strips. Lightly fry the finely chopped shallot

 Fry the chopped onion and the skinned and mashed sausage in a pan

 Slice the onions and fry in the diced lard and some oil

 Chop the sage and rosemary. Fry the garlic in a small pan,

 Finely chop the onion, garlic and some parsley and lightly brown in a pan with some oil

 Remove the rind from the bacon and cut the bacon into small cubes

 Brown the onion in the oil, add the tomatoes, the artichokes, previously sliced

 Wash, dry and slice the porcini mushrooms. Brown the

and trim carefully the turnip tops so that even the tenderest leaves remain 

 Peel and seed the tomatoes, wash and clean the peppers and chop both

 Wash clams carefully and soak in cold water and a pinch of cooking salt.

 Melt the butter in a pan but do not allow it to color. Add the tomato puree,

 Boil the cannelloni pasta in plenty of salted water, once cooked drain and spread out onto

 Wash the squid removing its tentacles. Divide in half lengthways

 Cut the aubergine into small cubes and drain for about half an hour with some

 Skin, scale, fillet and slice the salmon. In a pan lightly brown the onion

 Put a saucepan with plenty of salted water to boil; when it boils add the carrots

 Bring to the boil plenty of salted water and cook the pasta. In the meantime brown

 Sauté in oil, on a low heat, the garlic, the asparagus, trimmed and cut into small pieces

 Sauté the crushed garlic and the hot pepper with the extra virgin olive oil in a pan

 Sauté the garlic with the oil in a large frying pan. Discard the garlic

 Fry the chopped shallot, finely cut stick οf celery and whole garlic clove in oil; then add the duck skin,

 Melt the butter in a large casserole οn a low heat, add the caviar and the strained

 Heat the pan; pour the oil, put the bay leaf and the finely chopped

 Slice the small cuttlefish and cut the tomatoes in half. Pour the oil in a pan and heat

 Ρeel the onion, cut and then dice it; leave a few slices whole.

 Cut the belly pork into cubes and lightly fry in olive oil, chopped

 Soak dried porcini mushrooms in a measuring cup with

 Cut asparagus into 1 inch lengths and steam until tender to the bite, then drain

 Cut Rappini into bite-size pieces and blanch in salted water for 1 minute

  In a pot of salted water boil strozzacavalli pasta for 11-14 minutes

 Pre-bake cleaned Portabella mushroom at 400C for 7 min