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Mini pickled gherkins Beaufor in vinegar with whole mustard seeds from Reims, France.
For over a century, Beaufor has upheld the proud tradition of vinegar and mustard craftsmanship in Champagne. By selecting the finest local ingredients, honoring authenticity, and pursuing excellence, Beaufor has cultivated a unique expertise. This mastery is celebrated at the most prestigious tables, both in France and around the world. With their delicate flavors that enhance dishes without overpowering them, Beaufor’s vinegars and mustards are the secret allies of discerning chefs and knowledgeable gourmets.
Charbonneaux-Brabant produces the finest French premium vinegars, mustards, sauces, and oils since 1797 under the Beaufor and Clovis brands.
Fruit and vegetables in vinegar are prepared fruit and vegetables, obtained from fresh raw material or treated beforehand, and whose conservation is assured by adding a covering liquid made from vinegar, table salt, spices, aromates, sugar, oil, or other natural and edible substances, destined to improve the organoleptic qualities of the product. The covering liquid is transparent and has no sediment. The European code of good practices specifically concerning vegetables in condiments, as well as the existing French decrees, are in constant application.
Ingredients: Gherkins, water, vinegar (14.1%), onions, salt, tarragon, coriander, MUSTARD seeds, flavour. OGM free product. After opening: keep to chill during about 2 months.
Founded in 1797, the Charbonneaux company initially manufactured soap before gradually shifting towards alcohol denaturation. Its activities evolved over time under the influence of the Charbonneaux family, with six generations succeeding one another from 1797 to 1962.
In 1962, Charbonneaux joined the Brabant family group, a major player in alcohol distillation. The acquisition of Société Gouthière Detré, a vinegar producer, in 1966, followed by Maison Florida in 1975, marked the beginning of Charbonneaux-Brabant’s expansion into the food sector. The company continued to grow and has become a leading manufacturer of vinegars, mustards, oils, mayonnaises, and sauces, dedicated to preserving the art of local traditions and French terroir. As a true ambassador of French gastronomy, Charbonneaux-Brabant distributes its products in over 80 countries. With its strong history and family ownership, Charbonneaux-Brabant is committed to a sustainable vision, driven by a strong social, societal, and environmental conscience (certified PME+).
| Country | France |
| Premium food producer | Beaufor - Charbonneaux Brabant |
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