GIULIANO TARTUFI EGG TAGLIATELLE WITH WHITE TRUFFLE 250gr

Egg tagliatelle with white truffle (Tuber magnatum pico) Giuliano Tartufi.

Giuliano Tartufi tagliatelle with white truffle are the result of the union between selected white truffle and local durum wheat flour and eggs: a refined and pleasant first course for all gourmet consumers. Texture is perfect and porosity suitable both for sophisticated sauces and for a simple butter and Parmigiano Reggiano.

Cook the Giuliano Tartufi tagliatelle with white truffle in abundant salted water, drain when al dente and finish cooking in a pan with a few knobs of butter and a few tablespoons of Parmesan. To further enhance the intense flavor of the truffle, add some lices of Giuliano Tartufi summer truffle or white truffle, the result will be exceptional. The porosity of the pasta makes it perfect even in combination with the most particular and tasty sauces.

Giuliano Tartufi is a historic italian company specialized in the production of truffle-based food specialties since 1980.