Whole white truffle (Tuber borchii, bianchetto) Giuliano Tartufi. The scent and flavor of the bianchetto truffle in its maximum expression and naturalness.
In the jar you find whole white truffles, which we always recommend cutting into slices or grinding with the grater, the liquid or government brine that should never be thrown away. This product is natural and is ideal for finishing appetizers and first courses.
The suggested quantity is 10/15 grams of truffle per person. We highly recommend to combine this product with a truffle butter or truffle oil in order to enhance the flavour. To prepare a first course, we suggest putting the truffle (sliced or grated) in the pan, sear it quickly with extra virgin olive oil or butter, add salt, pepper and Parmesan according to your taste. After draining the pasta, pour it into the pan and stir for a couple of minutes, adding the brine inside the jar. Perfect to make a super delicious gourmet tartare.
Giuliano Tartufi is a historic italian company specialized in the production of truffle-based food specialties since 1980.
Ingredients: Bianchetto white truffle (Tuber borchii), water, salt
Keep at room temperature. Once opened, store in refrigerator (+2° / +4°) and consume within 6 days.
| Country | Italy |
| Premium food producer | Giuliano Tartufi |
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