LA PRUDENCIA JAMON PALETA IBERICO CEBO DE CAMPO CURED SHOULDER HAM 24 MONTHS SLICED 100gr

Thin delicate slices of Iberian cebo de campo shoulder with an exceptional flavour. La Prudencia Iberian cebo de campo shoulder originates in Extremadura where the black pata negra Iberian pig feeds on natural cereals, living free and in perfect harmony with nature. The shoulder is cured in natural drying rooms and storehouses for more than 24 months using artisanal and traditional methods.

La Prudencia cebo de campo shoulder has a characteristic purple-red colour. It has a homogeneous pearly grain and a shiny fat. When cutting it, you can see small white crystals, called thyroxine crystals, typical of slow and natural curing. Mild and intense smell. Firm, juicy and homogeneous texture when cut. Its flavour is delicate, fine and sweet with a soft bouquet. Semi intense finish in the mouth that invites you to continue savouring it.

Recommendations for use:  Best kept in the fridge at a temperature between 0º-4ºC and taken out one hour before consumption. Another option is to take it out of the fridge and hold the container over warm water for a minute in order to achieve the ideal consumption temperature. Once opened, it is preferable to consume the slices within 2-3 days.

Origin: Zafra (Badajoz), Extremadura